ACIDUCANDY

Microencapsulated acidulant. Acidity regulator….

ACIDUMASA 80

Dough acidulant….

ACIDUMASA 80-2

Delays the effect of citric acid….

ACIDUMASA E

Microencapsulated bakery dough acidulant….

BUTYRIC ACID

Emulsifier improver of cakes and pies, blend de emulsificantes….

CAPSUGAR

Noisture barrier….

DIVIOL WHITE MINERAL OIL USP WTO 70

Vaselina líquida, emoliente, lubricidad….

ESTERLAC SSL

Flour fortifying emulsifier….

GLICERINA USP

Humectant, moisturizing….

MAGNUT SE FLOUR

Source of organic selenium. Improves human nutrition….

MASTER CAKE B

Brings improvements in confectionery….

MASTER CAKE BRD

Blend of emulsifiers for confectionery….

MASTER PAN PRO N

Provides volume and elasticity to the dough in bakery….

MASTER PAN PRO SC

Bread improver….

MASTER PAN SOFT 2

Bakery shelf life extender….

MOHOSAN NA

Preservative….

MOHOSAN SD, G

Preservative….

MOHOSORBIC EB

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