MOHOSAN NA

Preservative….

BUTYRIC ACID

Emulsifier improver of cakes and pies, blend de emulsificantes….

ACIDUMASA 80

Dough acidulant….

PROS 002

Antimicrobial for fermentation….

PROSORB EO 80

……

WAX BLAZE

Rosin ester emulsion. Fruit coating wax….

MASTER PAN PRO N

Provides volume and elasticity to the dough in bakery….

PROLUB 4000

Vegetable oil based release agent….

PROFOSF 550

Phosphate contributor in sugar processes….

MOHOSAN SD, G

Preservative….

PROCIDE L 300

Antimicrobial for fermentation….

MASTER PAN PRO SC

Bread improver….

PROFLOC DI

Flocculant, coagulant, cane juice decolorizer….

MASTER CAKE B

Brings improvements in confectionery….

PROEVAP 940

Antifouling, chelating agent….

PROSORB EO 20

……

ACIDUCANDY

Microencapsulated acidulant. Acidity regulator….

PROCIDE BIO 250

Broad-spectrum bactericide / biocide / virucide….

PROPEG 2080

Plant-derived defoamer to control foam in process….

PROPEG DF 9018

Organic defoamer 100% vegetable active….

PROSORB 65 / PROSORB 65M

Silicone emulsion 20%….

PROSIL AF 1520

Silicone emulsion 20%….

PROSORB 65 / PROSORB 65M

Emulsifier…

MOHOSORBIC EB

……