QUARTAMIN D64E

Cane juice bleach….

PROCLEAN AC

Anionic flocculant with high molecular weight….

MASTER PAN PRO N

Provides volume and elasticity to the dough in bakery….

GLICERINA USP

Humectant, moisturizing….

PROPEG 2080

Plant-derived defoamer to control foam in process….

MOHOSAN SD, G

Preservative….

PROCIDE BIO 250

Broad-spectrum bactericide / biocide / virucide….

MASTER PAN SOFT 2

Bakery shelf life extender….

PROEVAP 950

Antifouling, chelating agent….

SORBITOL 70

……

PROZOL MOK

Emulsifier, moisturizer, thickening agent, release agent….

PROZOL GMS

Nonionic emulsifier, viscosifier and stabilizer. ( HLB 3.8)…

PROSORB 65 / PROSORB 65M

Emulsifier…

BUTYRIC ACID

Emulsifier improver of cakes and pies, blend de emulsificantes….

MAGNUT SE FLOUR

Source of organic selenium. Improves human nutrition….

PROQUAT BC 50

First generation bactericide 50%….

PROPEG GL 100

Emulsifier, crystallization….

PROPEG DF 2080

Organic defoamer 100% vegetable active….

PROFLOC DA

Decolorizing flocculant and liquid coagulant for cane juice….

WAX BLAZE

Rosin ester emulsion. Fruit coating wax….

MOHOSAN NA

Preservative….

PROPEG DF 9018

Organic defoamer 100% vegetable active….

ACIDUMASA E

Microencapsulated bakery dough acidulant….

PROFLOC 956

Anionic flocculant with high molecular weight….