ACIDUMASA 80

Dough acidulant….

PROCIDE 30 C

Broad spectrum disinfectant….

BUTYRIC ACID

Emulsifier improver of cakes and pies, blend de emulsificantes….

PROFLOC 932

Anionic flocculant with high molecular weight….

ESTERLAC SSL

Flour fortifying emulsifier….

PROFOSF 550

Phosphate contributor in sugar processes….

PROEVAP 950

Antifouling, chelating agent….

PROPEG 596

Surface tension reduction by nonionic surfactants….

PROEVAP 940

Antifouling, chelating agent….

PROSORB 60

Emulsifier (HLB 4.7)….

MOHOSAN NA

Preservative….

PROCIDE BC 800 30H

Broad spectrum bactericide….

PROCLEAN AC

Anionic flocculant with high molecular weight….

PROCIDE L 300

Antimicrobial for fermentation….

PROPEG DF 2080

Organic defoamer 100% vegetable active….

PROSORB EO 80

……

PROPEG DF 9018

Organic defoamer 100% vegetable active….

MASTER PAN SOFT 2

Bakery shelf life extender….

PROZOL GMS

Nonionic emulsifier, viscosifier and stabilizer. ( HLB 3.8)…

PROC 180 HE

Solid restorative….

PROSORB 65 / PROSORB 65M

Silicone emulsion 20%….

PROFLOC DI

Flocculant, coagulant, cane juice decolorizer….

MASTER CAKE BRD

Blend of emulsifiers for confectionery….

GLICERINA USP

Humectant, moisturizing….